”The owner of the smokehouse ØMANDS (Allan Ømand Ungstrup) has devoted his life to the salted, aged, and smoked pork belly and has produced what looks like the ultimate work on bacon.”

”The bacon Bible you’ve been waiting for … If you care about bacon, you won’t go in vain here… Part of the background knowledge that one needs is flanked by informative illustrations that very directly assist the text … Truly a book that should stand on every Gastromand’s shelf.”

”The Confessions of a Baconista. The book is quite exciting and far-reaching as it does not lend itself to classic cookbook formats with a primary focus on recipes – this is really dedicated content for bacon enthusiasts.”

”Rarely has a book title been more appropriate. If you are into bacon (and who is not?), then this book is simply a must.”

”I’m very fond of gastronomy and have certainly not been disappointed with this book; I have been inspired and become wiser. The theoretical part of the book is well-written and easy to understand.The recipe section is also inspiring and presents some fascinating dishes.”

”One cannot help to be intrigued by this 1.7 kilos (4 pounds) heavy and beautifully bound book by Allan Ømand Ungstrup, the country’s leading baconista, who covers all aspects of bacon in his book.”